Chocolate Chip Butter Cake Recipe

Free Recipe Chocolate Chip Butter Cake

Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Chocolate Chip Butter Cake Recipe

8 oz Butter or Margarine
2 c Sugar
4 Eggs, separated
2-2/3 c Sifted Cake Flour
2 ts Baking Powder
1/2 ts Salt
1 c Milk
2 ts Vanilla
5 oz German Sweet Chocolate Bars

Chocolate Chip Butter Cake Preparation

Cream butter and sugar together. Add yolks one at a time, beating well after each addition. Add sifted dry ingredients, alternating with milk and vanilla. Add in thirds, beating until smooth after each addition. Grate chocolate coarsly, reserving 1/3 cup for the topping. Beat whites until stiff and fold into batter, add remaining chocolate to batter and mix. Pour in a greased and floured 9×13 pan. Sprinkle the top with the 1/3 cup of grated chocolate. Bake in a preheated 350oF oven for 40 minutes. Source: The Yankee Kitchen 03-18-93 (#2) [Bea Roe] From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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