Free Recipe Chocolate Chiffon Pie #2

Recipe Type: Free Pie Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Chocolate Chiffon Pie #2 Recipe

1 Baked 9 pie shell
1 tb Gelatine
1/4 c Cold water
6 tb Cocoa -or-
2 oz Melted chocolate
1/2 c Boiling water
4 Eggs; separated
1/2 c Sugar
1 ts Vanilla
1/4 ts Salt
1/2 c Sugar
Whipped cream

Chocolate Chiffon Pie #2 Preparation

Soak gelatine in cold water. Combine cocoa with boiling water and stir until smooth. Stir in soaked gelatine until it is dissolved. Stir in lightly beaten egg yolks and 1/2 cup sugar. Chill until about to set. Add vanilla. Beat with a whisk until they are light. Whip egg whites and salt until stiff and fold in chocolate mixture with further 1/2 cup sugar. Fill the pie shell. Chill the pie thoroughly. Shortly before serving cover top with thinly sliced bananas and spread with whipped cream. REC.FOOD.RECIPES ARCHIVES /MISC From archives. Downloaded from Glen’s MM Recipe Archive, .

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