Free Recipe Chocolate Chiffon Dessert
Recipe Type: Free Chololate Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Chocolate Chiffon Dessert Recipe
1 Envelope Unflavored Gelatin
1/2 c Sugar
1/8 ts Salt
1/3 c Cocoa Powder
3 Eggs — separated
1-1/2 c Milk
1 ts Vanilla
Chocolate Chiffon Dessert Preparation
Mix gelatin, 1/4 cup of sugar, salt and cocoa in double boiler. Beat egg yolks and milk together. Add to gelatin. Cook over boiling water, stirring until gelatin is dissolved, about 5 minutes. Remove from heat and add vanilla. Chill to unbeaten egg white consistency. Beat egg whites until stiff; beat in remaining 1/4 cup sugar. Fold gelatin mixture into egg whites. Turn into 6 custard cups. Recipe By : From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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