Free Recipe Chocolate Cherry Thumbprints
Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Chocolate Cherry Thumbprints Recipe
3/4 c Sugar
2/3 c Margarine (1 stk + 3 tb.)
2 lg Eggs
1 ts Vanilla
12 oz Pkg. choc. chips (2 c.),
Divided
2 c Oats (quick or old fash.)
1-1/2 c All purpose flour
1 ts Baking powder
1/4 ts Salt, optional
2 c Maraschino cherries, 2 10-oz
Jars); drain patted dry
Chocolate Cherry Thumbprints Preparation
Heat oven to 350 deg. Beat margarine, sugar, eggs and vanilla until smooth. Add 1 Cup of morsels, melted. Mix well. Stir in oats, flour, baking powder and salt, mix well. Cover dough and chill 1 hour. Shape dough into 1 inch balls. Place on ungreased cookie sheet, press deep centers with thumb. (I use lg wooden spoon handle). Place a maraschino cherry into hole. Bake 10 to 12 minutes, or until set. Remove to wire rack, cool completely. Drizzle cookies with remaining 1 cup of melted morsels. Note: To melt 1 cup of morsels, Microwave on High 1 to 2 minutes, stirring every 30 seconds. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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