Free Recipe Chocolate Cashew Spread

Recipe Type: Free Desserts Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 1

Ingredients for Chocolate Cashew Spread Recipe

2 oz Semisweet chocolate chips
1 c Roasted unsalted cashews or
-toasted blanched almonds
1/2 c Butter; cut up

Chocolate Cashew Spread Preparation

In a small heavy saucepan, melt chocolate over low heat, stirring constantly until chocolate begins to melt. Immediately remove the chocolate from heat; stir until smooth. Cool slightly. Place nuts in a food processor or blender; cover and process or blend until nuts are very finely chopped, stopping and scraping the sides as necessary. Add butter; process or blend until nearly smooth. Transfer mixture to a bowl; stir in melted chocolate. Serve at room temperature. Use to spread on croissants, muffins or biscuits. Makes 1 cup. Per serving: 1073 Calories; 108g Fat (86% calories from fat); 3g Protein; 36g Carbohydrate; 245mg Cholesterol; 932mg Sodium From The Chocolate Archives, Dec 1997,

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