Free Recipe Chocolate Caramel Slice
Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Chocolate Caramel Slice Recipe
Shortbread Base
4 oz Butter
2 oz Caster sugar
6 oz Plain flour
Chocolate Caramel Slice Preparation
Cream butter with sugar. Add flour and work to a smooth dough. Press into a greased Swiss roll tin (approx 11 x7 ). Bake at 350 degreesF until pale golden brown- about 20minutes. Filling 1 small (or 1/2 large) tin condensed milk 4 level tsp golden syrup 4ounces butter 4ounces caster sugar Melt together the condensed milk, butter, sugar and syrup. Boil for about 5 minutes stirrring all the time, then beat for 2-3 minutes- the filling should be of a pale fawn colour as the condensed milk caramelises. Pour onto the shortbread base and leave to cool. Topping 6 oz plain chocolate Place the chocolate in a bowl over a pan of hot water and allow to melt over a low heat. When melted, quickly pour it over the caramel filling. Mark into portions before the chocolate sets firm. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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