Free Recipe Chocolate Caramel Shortbread
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 24
Ingredients for Chocolate Caramel Shortbread Recipe
1-1/2 c Butter, softened, divided
1/2 c Sifted cicing sugar
1/4 ts Salt
1-1/4 c All purpose flour
1 cn Sweetened condensed milk
3 tb Corn syrup
1 ts Vanilla
3 Squares semi sweet
-chocolate, melted
Chocolate Caramel Shortbread Preparation
Preheat oven to 350F. In large mixer bowl, beat 1 cup butter, sugar and salt until fluffy. Add flour, mix well. With floured finger, press evenly into greased 9 inch square pan. Bake 30-35 minutes or until lightly browned. Cool slightly. In 2 quart glass measure, with handle,in microwave oven, melt remaining 1/2 cup butter on high. for 1 minutes. Stir in sweetened condensed milk and corn syrup. Microwave on high for 6-8 minutes, stirring after each minute, or until mixture turns a light caramel colour. Stir in vanilla. Spread over warm shortbread. Drizzle with chocolate. Chill until firm. Cut into bars. Store covered at room temperature. Makes 24 bars. Origin: Canadian Living, December 1991. Shared by: Sharon Stevens From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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