Free Recipe Chocolate Candy Cake
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 15
Ingredients for Chocolate Candy Cake Recipe
1 c Water
1 c Butter or margarine
1/4 c Cocoa
2 c All-purpose flour
2 c Sugar
1 ts Baking soda
1/4 ts Salt
1/2 c Buttermilk
2 lg Eggs
1 ts Vanilla extract
Chocolate Candy Frosting
Chocolate Candy Cake Preparation
Bring first 3 ingredients to a boil in a large heavy saucepan, stirring constantly. Gradually stir in all-purpose flour and next 3 ingredients. Stir in buttermilk, eggs, and vanilla extract. Pour into a greased and floured 13- x 9-inch pan. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Prick surface at 1-inch intervals with a wooden pick, and pour Chocolate Candy Frosting on top. Makes 15 servings. CHOCOLATE CANDY FROSTING: 1/2 cup butter or margarine 1/3 cup milk 1/4 cup cocoa 16 ounce package powdered sugar, sifted 1 teaspoon vanilla extract Bring first 3 ingredients to a boil in a heavy saucepan over low heat, stirring constantly. Stir in sugar. Remove from heat; add vanilla, stirring constantly, 3 to 5 minutes or until frosting begins to lose its gloss. Makes about 3 cups, enough for one sheet cake. © Copyright 1997 Southern Living. All rights reserved. MC formatting by bobbi744@acd.net ICQ #12099523 NOTES : Recipe originally submitted to October, 1981 magazine by Mrs. Walter Reese, Birmingham, AL Recipe by: Southern Living Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@acd.net> on May 13, 1998
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