Free Recipe Chocolate Butter Tarts
Recipe Type: Free Tarts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 12
Ingredients for Chocolate Butter Tarts Recipe
3 Sq. bittersweet chocolate
12 Unbaked med. tart shells
3/4 c Lightly packed brown sugar
1/4 c Corn syrup
1 Egg
2 tb Butter; softened
1 ts Vanilla
1 ts Vinegar
pn Salt
1 Sq. bittersweet chocolate
-melted
Chocolate Butter Tarts Preparation
Chop each of three squares of chocolate into 16 pieces. Place 4 chunks into bottom of each tart shell. Whisk together brown sugar, corn syrup, egg, butter, vanilla, vinegar, and salt. Spoon into tart shells, filling three-quarters full. Bake at 450 degrees for 12-14 minutes, or until filling is puffed and bubbly and pastry is light golden. Let cool on racks. Drizzle with melted chocolate. From the MM database of Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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