Free Recipe Chocolate Brownies #1
Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 24
Ingredients for Chocolate Brownies #1 Recipe
4 oz Bittersweet chocolate;
-chopped into small pieces
1-1/2 c Sugar
6 tb Pure vanilla extract
1/2 ts Salt
3 Eggs
3/4 c Sifted flour
1-1/2 c Walnut pieces
Chocolate Brownies #1 Preparation
From: smudd@vstn1.math.uoknor.edu (stephanie) Date: 30 Sep 1993 16:40 CDT Lightly butter 12 x 71/2 pan, chop 4 oz. bittersweet chocolate into small pieces and pklace in top of double boiler, set over hot water. Stir until smooth and melted. In bowl of electric mixer combine 1 1/2 cups sugar and 6 Tbs. pure vanilla extract and 1/2 tsp. salt. Beat in 3 eggs one at a time. Beat at moderate speek until thickened and increased in volume, about 5 min. Add the chocolate and beat until well blended. Remove bowl from mixer and gradually fold in 3/4 cup sifted flour then fold in 1 1/2 cups walnut pieces. Pour into prepared pan, smooth top and bake utnil done in center, 35-40 min. Let rest in pan for 30 min. This recipe is out of the Williams-Sonoma Autumn 1993 catalog. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive, .
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