Free Recipe Chocolate Bread Pudding Classic
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Chocolate Bread Pudding Classic Recipe
1-1/2 c Milk
1-3/4 c +2 T heavy cream
6 tb Sugar
1-1/2 c Semisweet chocolate chips
1/8 ts Salt
3 lg Eggs, lightly beaten
3 c Cubed 1 challah, or 3
-croissants cut into 1/2
-cubes (3 cups) or 1/3
-French baguette, split
-lengthwise and cut into 1/2
-inch cubes (3 cups)
Chocolate Bread Pudding Classic Preparation
1. Heat milk, cream, sugar, chocolate chips and salt in a medium sized saucepan over low heat, whisking occasionally until the chocolate is completely melted and all the chocolate specks are gone, 3-4 min. Remove from the heat. 2. Briskly whisk in the eggs. 3. Place the cut-up bread in a large bowl and pour the chocolate mix- ture over the bread. Toss, then refrigerate the pudding for 2-3 hours, tossing the mixture occasionally with a large spoon to be sure all the bread is soaked. You can pull a few pieces apart with your fingers to check. 4. Fifteen minutes before baking, preheat the oven to 350F. Generously grease a 6 or 8 cup souffle dish with butter. 5. Scoop the pudding into the prepared dish. Bake on the center oven rack until the top is crisp, about 40 minutes. They lay a piece of aluminum foil loosely over the surface of the pudding and bake until the pudding is set and a tester inserted close to but not in the center comes out dry, 30 minutes or more. Cool slightly before serving. Source: Rosie’s Bakery All-Butter Fresh Cream Sugar Packed No Holds- Barred Baking Book, Author Judy Rosenberg Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315-786-1120 or 315-785-8098 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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