Free Recipe Chocolate-Bran Bars

Recipe Type: Free Cookie Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 24

Ingredients for Chocolate-Bran Bars Recipe

6 oz Semisweet chocolate; chopped
2 tb Butter
1 tb Molasses
2/3 c Dried apricots; chopped
1/3 c Pitted prunes; chopped
3 c Bran flake cereal

Chocolate-Bran Bars Preparation

Grease a shallow 11 x 7 baking pan with butter; line bottom with parchment or waxed paper. Melt chocolate, butter and molasses together in a bowl placed over a pan of gently simmering water. Remove from heat. Add apricots, prunes and cereal to chocolate mixture; mix thoroughly. Spread in prepared pan, smoothing top with back of spoon. Refrigerate 1 to 2 hours or until firmly set. Loosen mixture from pan by running the tip of a knife around the inside edges of pan. Turn out onto a board and remove paper; turn mixture over. Cut in 24 pieces. Arrange bars neatly on a serving dish or store in an airtight container in a cool place for 2 to 3 days. Source: The Book of Cookies by Pat Alburey. HP Books. From Gemini’s MASSIVE MealMaster collection at

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