Free Recipe Chocolate Bavarian Cream
Recipe Type: Free Desserts Recipes
Recipe Preparation: cook
Recipe Serves: 10
Ingredients for Chocolate Bavarian Cream Recipe
1 pk (12-oz) Nestle Toll House
1/2 c Milk
1 Envelope unflavored gelatin
1 tb Water
2 Eggs; separated
2 tb Brandy (optional)
1/8 ts Salt
1/4 c Sugar; divided
2 c Heavy cream; divided
Chocolate Bavarian Cream Preparation
Line 1-1/2 quart bowl with plastic wrap; set aside. In small heavy gauge saucepan, combine Nestle Toll House semi-sweet chocolate morsels and milk. Stir over low heat until morsels are melted and mixture is smooth. Remove from heat. In cup, sprinkle gelatin over water; set aside 5 minutes. In 1-1/2 quart bowl, beat egg yolks. Stir in 1/4 cup chocolate mixture; return to saucepan. Cook over low heat, stirring constantly, until slightly thickened. Add softened gelatin; stir until dissolved. Remove from heat. Stir in brandy, if desired. Transfer to large bowl; cool to room temperature. In 1-1/2 quart bowl, beat egg whites and salt until foamy. Gradually add 2 tablespoons sugar; beat until stiff peaks form. Fold into cooled chocolate mixture. In medium bowl, beat 1 cup heavy cream until stiff; fold into chocolate mixture. Pour into prepared bowl. Chill until firm. Unmold onto serving platter; remove plastic wrap. In medium bowl, combine remaining 1 cup heavy cream and remaining 2 tablespoons sugar; beat until stiff. Fill pastry bag fitted with rosette tip; decorate mold. Makes 10-12 servings. From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen’s MM Recipe Archive, .
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