Free Recipe Chocolate Bavarian Cream Pie

Recipe Type: Free Pie Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Chocolate Bavarian Cream Pie Recipe

1-1/2 c Chocolate Wafer Cookies;
1/2 c Butter; melted
1 tb Gelatin
1/4 c Cold Water
3 Egg Yolks; slightly beaten
1/2 c Sugar
1/4 ts Salt
1 c Milk; scalded
3 Egg Whites; stiffly beaten
1 c Whipping Cream; whipped

Chocolate Bavarian Cream Pie Preparation

Mix crushed wafers and butter together and pat into a buttered 8 x 11-inch cake pan. Chill. Soften gelatin in cold water and set aside. In top of double boiler combine eg yolks, sugar, salt, and milk. Add custard to gelatin mixture and cool. Fold stiffly beaten egg whites, whipped cream, and vanilla into gelatin-custard mixture. Pour into crust. May be garnished with additional cookie crumbs. Chill for several hours before serving. Source: Mountain Measures — Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. David J. Christenses Posted to MC-Recipe Digest V1 #669 by Bill Spalding <> on Jul 13, 1997

How Do You Cook Chocolate Bavarian Cream Pie?

If you know another way to cook Chocolate Bavarian Cream Pie please make a comment in the form below to help other free recipe users make the best of this free recipie.