Free Recipe Chocolate Banana Mousse

Recipe Type: Free Desserts Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Chocolate Banana Mousse Recipe

1 Square (1-oz) (28-g sq.)
-unsweetened chocolate
1 c (250 mL) evaporated skim
3 tb (45 mL) granulated sugar
2 Egg yolks
1/4 ts (1 mL) salt
1 ts (5 mL) vanilla extract
2 Bananas (sliced)

Chocolate Banana Mousse Preparation

From: (kyoung) Date: Thu, 26 Aug 93 10:52:09 +0200 Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand Combine chocolate, 1/4 cup ( 60 mL) of the milk and the sugar replacement in top of double boiler. (Chill remaining milk in freezer.) Cook and stir over simmering water until chocolate melts. Pour amount of hot chocolate mixture over egg yolks and beat well. Pour egg mixture into chocolate mixture on top of double boiler. Stir in salt. Cook and stir over hot water until mixture thickens. Cool completely. Scrape cold or slightly frozen milk into mixing bowl and beat until very stiff. Fold chocolate mixture into stiffly beaten milk. Fold in vanilla and banana slices. Spoon into mould, freezer tray or individual cups and freeze until firm. Exchange 1 serving: 1 bread, 1 fat. Calories 1 serving: 69. REC.FOOD.RECIPES ARCHIVES /MISC DIABETIC RECIPE From archives. Downloaded from Glen’s MM Recipe Archive, .

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