Free Recipe Chocolate Almond Crinkles
Recipe Type: Free Almond Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 48
Ingredients for Chocolate Almond Crinkles Recipe
1/4 c Almond or vegetable oil
2 lg Eggs
1 ts Vanilla extract
1/4 ts Almond extract
1 c Cake flour
2 oz Or squares unsweetened
-chocolate
1 c Sugar
1 ts Baking powder
48 Whole blanched almonds;
-toasted *
1/4 ts Salt
3 tb Sifted powdered sugar
Chocolate Almond Crinkles Preparation
Melt chocolate and cool slightly. Preheat oven to 350 degrees. Blend almond oil with sugar, eggs, vanilla extract, almond extract and chocolate; mix well. Combine flour, baking powder and salt. Blend into creamed mixture. Cover with plastic wrap and chill thoroughly several hours. Roll into 48 1-inch balls. Roll in powdered sugar; place on nonstick cookie sheet. Press one almond in center of each cookie. Bake for 8 to 10 minutes. Do not overbake. Cool on wire rack and store in airtight container. Servings: 4 dozen cookies * To toast almonds, spread in an ungreased baking pan. Place in 350 degree oven and bake 5 to 10 minutes or until almonds are light brown; stir once or twice to assure even browning. Note that almonds will continue to brown slightly after removing from oven. (PER PORTION: 51 Calories; 2.51 g Fat; 8.88 mg Cholesterol; 20 mg Sodium; 6.85 g Carbohydrate; .36 g Fiber; .8 g Protein.) See >Hanneman/Buster/MasterCook 1998/Ap Recipe by: Almond Board of California Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 08, 1998
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