Free Recipe Chocoate Cherry Cheers
Recipe Type: Free Cookie Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Chocoate Cherry Cheers Recipe
1 c Pillsbury s Best All Purpose
-Flour*, sifted
1/3 c Firmly packed brown sugar
1/2 c Butter
6 oz Semisweet chocolate squares
Maraschino cherries
Chocoate Cherry Cheers Preparation
BAKE at 350 degrees for 15 to 20 minutes. MAKES 36 cookies Combine flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Press into ungreased 8-inch square pan. Bake in moderate oven (350 degrees) 15 to 20 minutes until golden brown. While warm, cut into 36 squares. Melt semisweet chocolate in top of double boiler over boiling water. Blend until smooth. Arrange squares on waxed paper. Place a well-drained maraschino cherry on each. Top with teaspoonful of melted chocolate. (Glaze should partially coat cherry and cookie). Let stand until chocolate hardens. Store in flat container. *Pillsbury’s Best Self-Rising Flour may be substituted. NOTES : Senior Winner in Pillsbury’s 9th Grand National Recipe and Baking Contest by Mrs. Howard Netingen, La Crosse, Wisconsin. Adapted by Ann Pillsbury. Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #841 by NGavlak@aol.com on Oct 12, 1997
How Do You Cook Chocoate Cherry Cheers?
If you know another way to cook Chocoate Cherry Cheers please make a comment in the form below to help other free recipe users make the best of this free recipie.