Choc Covered Cherries Recipe

Free Recipe Choc Covered Cherries

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Choc Covered Cherries Recipe

2-1/2 c Powdered sugar
1/4 c Butter softened
1 tb Milk
1/2 ts Almond extract
2 Jars; (8oz) each maraschino
-cherries with stems well
-drained.
2 c (12oz) semisweet choc. chips
2 tb Butter

Choc Covered Cherries Preparation

In mixing bowl combine sugar, butter, milk and extract; mix well. Knead into a large ball. Roll into 1 inch balls and flatten each into 2 circles. Wrap around cherries and lightly roll in hands. Place with stems up on waxed paper lined baking sheet. Cover loosely and refrigerate 4 hours or overnight. Melt choc chips and margarine in double boiler. Holding stems dip in choc. Place on waxed paper. Refrigerate 1 to 2 weeks before serving. Posted to TNT – Prodigy’s Recipe Exchange Newsletter by 7mitceno@3rivers.net (John Bronec) on Dec 10, 1997

How Do You Cook Choc Covered Cherries?

If you know another way to cook Choc Covered Cherries please make a comment in the form below to help other free recipe users make the best of this free recipie.