Free Recipe Chives-Grits Timbales

Recipe Type: Free Grain Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6

Ingredients for Chives-Grits Timbales Recipe

3 c Water
3/4 c Uncooked regular grits
1 ts Salt
2 Cloves garlic; minced
3/4 c Shredded sharp Cheddar
1-1/2 tb Chopped fresh chives
1 Egg yolk

Chives-Grits Timbales Preparation

Bring water to a boil in a large saucepan; add grits and salt. Cook according to package directions. Remove from heat. Stir in garlic, cheese, and chives. Beat egg yolk until thick and lemon colored. Gradually stir about one-fourth hot mixture into yolk; add to remaining hot mixture, stirring constantly. Spoon mixture into 6 greased, 4-ounce ramekins. Place ramekins in a large pan; pour hot water to a depth of 1 inch in pan. Cover with aluminum foil, and bake at 350 degrees for 30 minutes. Remove from oven, and let cool. Invert timbales onto greased baking sheet; remove from ramekins. Bake at 300 degrees for 5 minutes or until thoroughly heated. Yields 6 servings. MAGAZINE ARTICLE From a collection of my mother’s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM Recipe Archive, .

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