Free Recipe Chive-Cheese Butter
Recipe Type: Free Spreads Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 12
Ingredients for Chive-Cheese Butter Recipe
1/4 lb Soft butter or margarine
2 ts Frozen chopped chives
1/4 lb Roquefort cheese
Chive-Cheese Butter Preparation
Blend butter, cheese, and frozen chopped chives thoroughly. Shape into a roll on waxed paper. Refrigerate until ready to use, allowing about 1 hour to harden. Makes 1/2 lb of spread. Serve slices of chive-cheese butter on broiled beef or seafood, steaks, hamburgers, chicken halves or quarters, or serve chive-cheese butter separately.
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