Free Recipe Chipotle Salsa 2
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Chipotle Salsa 2 Recipe
10 Tomatillos; husks removed
3 Dried chipotle or morita
-chiles
Boiling water
2 Cloves garlic; sliced
1/2 ts Salt
1 tb Fresh lime juice
Chipotle Salsa 2 Preparation
Recipes are by Jacqueline Higuera McMahan INSTRUCTIONS: Char the tomatillos over a gas burner just until slightly blackened. Do not soften. I use a little grill, called the Asador, that fits over a burner. Set tomatillos aside. Soften chiles in boiling water for 20 minutes. (Or, cover the dried chiles with water, cover with plastic wrap, and microwave at high for 3 minutes.) Drain the chiles and remove the seeds from the softened chiles. Place the tomatillos, chipotles, garlic, salt and lime juice in a food processor or blender, and puree into a smooth sauce. Serve with quesadillas. Yields about 1 1/4 cups salsa. PER TABLESPOON: 5 calories, 0 g protein, 1 g carbohydrate, 0 g fat ( 0 g saturated), 0 mg cholesterol, 56 mg sodium, 0 g fiber. Posted to CHILE-HEADS DIGEST V4 #094 by Bob Batson <bob@sky.net> on Aug 22, 1997
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