Free Recipe Chipotle Chili Oil and Vinegar
Recipe Type: Free Condiment Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 1
Ingredients for Chipotle Chili Oil and Vinegar Recipe
4 Chipotle chiles; soaked in
-hot water for 20 minutes
6 Cloves garlic; peeled
16 oz (fl) extra-virgin olive oil
2 Sprigs fresh rosemary
16 oz (fl) white wine vinegar
2 Sprigs fresh thyme
Chipotle Chili Oil and Vinegar Preparation
From: gcaselton@easynet.co.uk (Graeme Caselton BSc(Open)) Date: Wed, 4 Sep 1996 14:03:30 +0200 Place 2 chiles and 3 cloves of garlic in the bottle of olive oil. Add the rosemary and cap/cork tightly. Place 2 chiles and 3 cloves of garlic in the bottle of vinegar. Allow oil and vinegar to steep in a cool, dark place (not the refrigerator), for at least 2 days, longer if possible. Both will keep several months. Use for salads, marinating meats and vegetables, sauteing or in any recipe that calls for flavourful oil or vinegar. CHILE-HEADS DIGEST V3 #094 From the Chile-Heads recipe list. Downloaded from Glen’s MM Recipe Archive, .
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