Free Recipe Chipotle Brown Ale
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Chipotle Brown Ale Recipe
7 lb Dark plain malt extract
-syrup
1/2 lb Crystal malt
1/4 lb Black patent malt
2 oz Fuggles hops (boiling)
1/2 oz Fuggles or Cascade hops
-(finishing)
4 -(up to)
6 Chipotle peppers (split in
-half)
1 pk Ale yeast
3/4 c Corn sugar
Chipotle Brown Ale Preparation
Date: Sat, 27 Apr 1996 21:03:50 -0700 (PDT) From: Curt Snyder, Hot’s Desire <hotsdesr@deltanet.com> Subject: SoCal Hotluck Recipes Add the cracked crystal and black patent malt to 3 gallons of cold water and bring to a boil. Strain out the grain when it comes to a boil. Add the syrup, the boiling hops and the chipotles, boil for 45-60 minutes. During the final 5-10 minutes, add the finishing hops. Sparge the hot water into the fermenter and cold water. Allow to cool, add the yeast. Ferment for 2 weeks. Add the corn sugar and bottle. CHILE-HEADS DIGEST V2 #306 From the Chile-Heads recipe list. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Chipotle Brown Ale?
If you know another way to cook Chipotle Brown Ale please make a comment in the form below to help other free recipe users make the best of this free recipie.