Chipits Polka Dot Shortbread Recipe

Free Recipe Chipits Polka Dot Shortbread

Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 64

Ingredients for Chipits Polka Dot Shortbread Recipe

1 c Butter, softened
1/2 c Fine granulated sugar
1-3/4 c All-purpose flour
1/4 c Rice flour
1 pk Semi-sweet chocolate chips

Chipits Polka Dot Shortbread Preparation

Cream butter and sugar using electric mixer until light and fluffy. Stir in remaining ingredients. Spread into bottom of 13×9-inch ungreased pan. Bake at 275F (140C) for 45 minutes or until lightly golden around edges. Cut into bars. Cool. Source: Chipits ad, Chatelaine magazine, December 1993, page 119 From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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