Free Recipe Chinese Vegetables

Recipe Type: Free Oriental Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Chinese Vegetables Recipe

2 c Celery (sliced)
1 c Onion (sliced)
2 tb Peanut oil
1 cn 10 oz chicken broth
1 cn 16 oz bean sprout
1/3 c Bamboo shoots
1/3 c Water chestnut
2 tb Cornstarch
1 tb Soy sauce
Rice (cooked)

Chinese Vegetables Preparation

In a skillet or wok, cook diagonally sliced celery and onion in oil till tender. Add remaining ingredients except rice. Cook over low heat, stirring till thickened. Serve over rice with additional soy sauce. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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