Free Recipe Chinese Vegetable Miso Soup
Recipe Type: Free Stew Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Chinese Vegetable Miso Soup Recipe
1 tb Sesame oil 1
1/2 c Mushrooms, chopped
2 ea Celery stalks, sliced
3/4 c Snow peas
1 md Carrot, sliced
1 c Mung bean sprouts
2 ea Garlic cloves, minced
2 tb Dry sherry
1 c Vermicelli
1 tb Rice or white vinegar
1 md Turnip, diced
2 ea Tofu cakes, diced
2 bn Scallions, chopped
4 tb Miso
Chinese Vegetable Miso Soup Preparation
Bring 5 c of vegetable stock to a boil. Lower heat & add sesame oil, celery, carrot & garlic. Cover & simmer over low heat for 10 minutes. In the meantime, cook the noodles separately til lal dente. Drain & set aside. Add turnip & white parts of scallions to the stock pot. Simmer for 5 minutes. Add rest of the ingredients except tofu, miso & noodles & simmer, covered, till cooked. Add the noodles & tofu. Remove from heat. Dissolve miso thoroughly in 1/2 c warm water. Stir into soup. Serve immediately. Nava Atlas, Vegetariana
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