Free Recipe Chinese Three Flavors Soup
Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chinese Three Flavors Soup Recipe
5 c Light; Clear Chicken Stock
10 md Fresh Shrimp
8 Water Chestnuts
2 Green Onions
1 ts Salt
Chinese Three Flavors Soup Preparation
From: Joel Ehrlich <Joel.Ehrlich@SALATA.COM> Date: Fri, 12 Jul 1996 08:47:35 -0800 Wash, shell and devein the shrimp. Slice the water chestnuts into thin circles. Mince the whole green onions. Heat the stock in a medium saucepan. Add the green onions and water chestnuts. Bring to a boil. Add the shrimp and the salt. Adjust seasoning. Return to a boil. Serve hot. EAT-L Digest 12 July 96 From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive, .
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