Free Recipe Chinese Sirloin Steak
Recipe Type: Free Misc Recipes
Recipe Preparation: broil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chinese Sirloin Steak Recipe
10-1/2 oz Condensed beef broth
4 Garlic cloves; minced
1/4 c Ketchup
1/4 c Honey
1/4 c Soy sauce
2-1/4 lb Boneless beef top sirloin
-steak; about 1 thick, well
-trimmed
Chinese Sirloin Steak Preparation
In a medium-sized bowl, combine all the ingredients except the steak. Place the steak in a 9 x 13 glass baking dish and cover with the marinade. Cover and refrigerate for at least 4 hours, or overnight, turning occasionally. Preheat the broiler. Place the steak on a broiler pan or rimmed baking sheet; discard the marinade. Broil for 14 to 16 minutes for medium-rare, or to desired doneness, turning halfway through the cooking. Thinly slice across the grain and serve immediately. NOTE: The longer this marinates, the more flavor will be absorbed by the steak. So, for best flavor, marinate overnight. Recipe by: MR FOOD Posted to MC-Recipe Digest V1 #1037 by Meg Antczak <meginny@frontiernet.net> on Jan 23, 1998
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