Free Recipe Chinese Sausages
Recipe Type: Free Appetizer Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chinese Sausages Recipe
2 Chinese sausages
Chinese Sausages Preparation
1. Remove string and rinse sausage links in cold water. 2. Place sausages in a shallow heatproof dish and steam on a rack until translucent (15 to 20 minutes). See pages 33 and 831. 3. Drain and let cool. Slice diagonally in thin ovals. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .
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