Chinese Sauce for Stir-Fry Recipe

Free Recipe Chinese Sauce for Stir-Fry

Recipe Type: Free Sauce Recipes
Recipe Preparation: stir
Cooking Temperature:
Recipe Serves: 1

Ingredients for Chinese Sauce for Stir-Fry Recipe

1 ts Chicken bouillion granules
1 c Hot water
2 tb Cornstarch
4 ts Sugar
4 tb Sherry
4 tb Soy sauce

Chinese Sauce for Stir-Fry Preparation

From: Sharon H. Frye <shfrye@PEN.K12.VA.US> Date: Fri, 16 Aug 1996 12:40:32 EDT Dissolve bouillion in hot water. Add remaining ingredients and set aside until needed. Stir before adding to wok. Personal note: My family likes lots of sauce, so I usually double the recipe for the sauce. You can use whatever veggies you wish, and whatever kind of meat. EAT-L Digest 15 August 96 From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive, .

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