Free Recipe Chinese Pork Fried Rice
Recipe Type: Free Chinese Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chinese Pork Fried Rice Recipe
2 tb Oil
1 sm Onion; diced
1 Clove Garlic; minced
1/3 c Fresh Mushrooms; sliced
6 Waterchestnuts; sliced
1/3 c Frozen Peas; thawed and
-drained
3 c Cold Cooked Rice
1/2 c Pork Or Chicken; cooked and
-diced
Freshly Ground Black Pepper;
-to taste
2 tb Soy Sauce
1 tb Oil
2 Eggs; beaten
1 Scallion With Green Top;
-finely chopped
Chinese Pork Fried Rice Preparation
Stir-fry onion and garlic in hot oil in nonstick pan until onion is limp and golden, about 2 minutes. Add mushrooms, water chestnuts, and peas, stir-fry 2 minutes more. Add rice and stir-fry until rice is hot and well mixed with vegetables. Add pork or chicken; season with black pepper and soy sauce. Cook, stirring, until hot. Move rice to one side of pan; heat additional oil. Add beaten eggs; allow eggs to begin to set before blending with rice. When blended, add scallion; mix 1 minute. Serve immediately. NOTES : This is probably the most popular Chinese dish in Amercia. An excellent way to use leftover cooked rice as well as bits of meat, poultry, and vegetables. Recipe by: The Ultimate Rice Cooker Cookbook by Betty L. Torre Posted to recipelu-digest Volume 01 Number 449 by James and Susan Kirkland <kirkland@gj.net> on Jan 04, 1998
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