Free Recipe Chinese Mapo Tofu
Recipe Type: Free Chinese Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chinese Mapo Tofu Recipe
2 tb Oil; for sauteing
1 pk Fresh tofu (any firmness)
1 tb Black Bean Garlic Sauce
– cut into cubes
– (see notes) 1/4
c Chopped green onions
1 ts Red Chili Paste with Garlic
Salt; to taste
1/4 lb Ground pork
Chinese Mapo Tofu Preparation
Cooks notes: Black Bean Garlic Sauce and Red Chili Paste with Garlic are available at Asian markets and some supermarkets with large Asian specialty sections. Procedure: In a wok or deep skillet, place oil, Black Bean Sauce, Red Chili Sauce with Garlic and ground pork. Turn heat on high; gradually combine the sauces and meat as the heat increases. When meat is browned and cooked through, turn heat to medium and add cubed tofu. Mix gently and continue to simmer for 5-8 minutes, stirring occasionally, until well blended and tofu is heated through. Add green onion and toss. Add salt to taste. Presentation: Serve hot accompanied with cooked white rice. Yield: Makes 4 servings This recipe was sent in to the paper by Janet Eng of Buena Park, CA. (Orange Country Register) Shared by Ed Pallan
How Do You Cook Chinese Mapo Tofu?
If you know another way to cook Chinese Mapo Tofu please make a comment in the form below to help other free recipe users make the best of this free recipie.