Free Recipe Chinese Ginger-Garlic Asparagus
Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chinese Ginger-Garlic Asparagus Recipe
1 lb Asparagus
2 tb Salad oil
1 lg Clove garlic; minced or
-pressed
1/2 ts Grated fresh ginger; up to 1
2 tb Water
Chinese Ginger-Garlic Asparagus Preparation
Snap off and discard tough ends of asparagus, then cut spears into 1/4 inch slanting slices. Place wok over high heat; when wok is hot, add oil. When oil begins to heat, add garlic and ginger and stir once; then add asparagus and stir-fry for 1 minute. Add water; cover and cook until asparagus is tender-crisp to bite (2 to 3 minutes). Makes 4 servings. Beyond Biscuits Newsletter, Issue 30 February 8, 1998; Busted by Barb by southernfood-admin@list.miningco.com on behalf of Recipe by: The Wok Cookbook (Sunset) Posted to MC-Recipe Digest by abprice@wf.net <abprice@wf.net> on Feb 14, 1998
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