Free Recipe Chinese Fried Nuts
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Chinese Fried Nuts Recipe
4 c Walnuts; pecans or other
Nuts
1/2 c Sugar
Salt
Cooking oil
Water
Chinese Fried Nuts Preparation
Measure nuts. Bring water to a boil in a large sauce- pan. Add nuts and boil for 1 minute. Have set to one side a shallow pan with 1/2 cup sugar in it. Drain nuts, rinse under hot running water. Drain well, then immediately turn nuts into pan with sugar, turning until sugar dissolves and coats the nuts (may take 5 minutes, allowing pan to sit and stirring occasionally). Meanwhile, clean same large saucepan (3 quart) and bring to deep frying temperature about 1 inch of cooking oil in it. Add half of the nuts and fry until golden brown. Drain with slotted spoon and place on foil in a single layer, stirring so nuts separate. Immediately salt nuts lightly with shaker and stir again. Allow to dry and cool completely before storing in an airtight container. Nuts should be shiny and hard on the outside, crunchy. If they have not been fried long enough, they will stay sticky or chewy on the outside. Posted to recipelu-digest Volume 01 Number 236 by Diane Geary <diane@keyway.net> on Nov 10, 1997
How Do You Cook Chinese Fried Nuts?
If you know another way to cook Chinese Fried Nuts please make a comment in the form below to help other free recipe users make the best of this free recipie.