Free Recipe Chinese Emerald Chicken
Recipe Type: Free Poultry Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Chinese Emerald Chicken Recipe
2 tb Vegetable oil
1 lb Boneless, skinless chicken
-breasts, cut into chunks
1 tb Finely chopped fresh ginger
-root
1 Onion, sliced
1 Green pepper, seeded and
-diced
1/2 lb Broccoli, cut into 1 inch
-chunks
2 Ribs celery, sliced
4 oz Snow peas
Salt and freshly ground
-pepper
1/2 c Chicken stock
2 tb Soy sauce
1 tb Rice wine
1 tb Cornstarch
1/4 c Water
1 tb Sesame seeds, toasted
Chinese Emerald Chicken Preparation
Heat the oil in a wok. Dry the chicken pieces well and add to the wok with the ginger. Stir and cook until the chicken whitens. Stir in the onion and cook for a few minutes. Add the remaining vegetables and cook for a few minutes longer. Season with salt and pepper. Add the stock, soy sauce and wine. Cover and cook until the liquid comes to a boil. Cook for 2 minutes. Reduce the heat and cook gently for 2 to 3 minutes. Combine the cornstarch with the water and stir until smooth. Increase the heat. Mix the vegetables and cook until just thickened. Sprinkle with sesame seeds. Yield: 6 Typed in MMFormat by cjhartlin@msn.com Source: Cooking with Bonnie Stern Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on May 28, 1998
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