Free Recipe Chinese Coleslaw
Recipe Type: Free Low Fat Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 8
Ingredients for Chinese Coleslaw Recipe
4 c Chinese cabbage, shredded
1/4 c Green onions, sliced
8 1/4 oz Pineapple, crushed, drained*
1/4 c Mayonnaise, reduced calor.
8 oz Water chestnuts, sliced **
1 tb Mustard, prepared
1 c Parsley, fresh, snipped
1 ts Gingerroot, grated
Chinese Coleslaw Preparation
* packed in its own juice ** drained ~————————————————————————– PER SERVING: 57 cal., 1g pro., 9g carbo., 2g fat, 0mg chol., 80mg sodium Combine cabbage, pineapple, water chestnuts, parsley, and onion. Cover and chill. For dressing, combine mayonnaise, mustard, and gingerroot. Cover and chill. Spoon dressing over the cabbage mixture; toss to coat. BETTER HOMES AND GARDENS
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