Free Recipe Chinese Coleslaw

Recipe Type: Free Low Fat Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 8

Ingredients for Chinese Coleslaw Recipe

4 c Chinese cabbage, shredded
1/4 c Green onions, sliced
8 1/4 oz Pineapple, crushed, drained*
1/4 c Mayonnaise, reduced calor.
8 oz Water chestnuts, sliced **
1 tb Mustard, prepared
1 c Parsley, fresh, snipped
1 ts Gingerroot, grated

Chinese Coleslaw Preparation

* packed in its own juice ** drained ~————————————————————————– PER SERVING: 57 cal., 1g pro., 9g carbo., 2g fat, 0mg chol., 80mg sodium Combine cabbage, pineapple, water chestnuts, parsley, and onion. Cover and chill. For dressing, combine mayonnaise, mustard, and gingerroot. Cover and chill. Spoon dressing over the cabbage mixture; toss to coat. BETTER HOMES AND GARDENS

How Do You Cook Chinese Coleslaw?

If you know another way to cook Chinese Coleslaw please make a comment in the form below to help other free recipe users make the best of this free recipie.