Chinese Chicken with Vegetables Recipe

Free Recipe Chinese Chicken with Vegetables

Recipe Type: Free Poultry Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Chinese Chicken with Vegetables Recipe

2 c Water
2 tb Chicken flavored instant
-bouillon
2 tb Cornstarch
1 tb Soy sauce
1 tb Sugar
2 c Cooked chicken (white meat);
-skinned and chopped
1 md Green pepper; thinly
-sliced
1 md Onion; thinly sliced
1 c Diagonally sliced celery
1/2 lb Fresh mushrooms; thinly
-sliced
1/2 c Thinly sliced water
-chestnuts
Cooked rice or chow mein
-noodles

Chinese Chicken with Vegetables Preparation

In a large skillet, combine water, instant bouillon, cornstarch, soy sauce and sugar. Cook over medium heat until bouillon dissolves and sauce slightly thickens. Add chicken, green pepper, onion, celery, mushrooms and water chestnuts. Simmer, uncovered, until vegetables are tender. Serve over rice or chow mein noodles. Calories: 145 per serving, 82 per 1/2 cup rice, 124 per 1/2 cup noodles. Yield: 6 servings. LOW CALORIE KATHY MOORE From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen’s MM Recipe Archive, .

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