Free Recipe Chinese Chicken Toasts
Recipe Type: Free Chinese Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 60
Ingredients for Chinese Chicken Toasts Recipe
1-1/2 lb Chicken breasts, boneless
1 c Scallion, coarsely chopped
2 Eggs, well beaten
1/4 c Cornstarch
1 ts Oriental sesame oil
1/2 ts Salt
8 oz Water chestnuts, drained
-chopped
16 sl Firm white bread, crusts
-removed
Vegetable oil, for frying
Chinese Chicken Toasts Preparation
1. Cut chicken into chunks and put in a food processor. Add scallion, eggs, cornstarch, sesame oil, and salt; puree to a paste. Transfer to a bowl and stir in water chestnuts. 2. Spread chicken paste over bread slices, cover, and refrigerate until ready to cook. 3. In a large frying pan, heat 3/4 inch of oil over medium heat. Add bread, chicken side down, and fry until golden brown, 1 to 2 minutes. Drain on paper towels. Cut into triangles and serve hot. From: 365 Ways to Cook Chicken From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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