Free Recipe Chinese Chicken Stock
Recipe Type: Free Stew Recipes
Recipe Preparation: simmer
Recipe Serves: 4
Ingredients for Chinese Chicken Stock Recipe
About 3 lbs chicken pieces
-wings, backs, trimmings
-work nicely, but omit the
2 sl Fresh ginger
2 Scallions, each cut in half
About 1-2 teaspoons sherry
Chinese Chicken Stock Preparation
Bring to simmer, let BARELY simmer until it tastes good. Strain to remove ginger & scallions. Usually doesn’t require clarifying if you use the chicken parts recommended, although you might need to skim the gunk off the top early on. This is simple and delicious. Serves 4Subj: Re:chineese chick stock File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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