Free Recipe Chinese Chicken Stock

Recipe Type: Free Stew Recipes
Recipe Preparation: simmer
Cooking Temperature:
Recipe Serves: 4

Ingredients for Chinese Chicken Stock Recipe

About 3 lbs chicken pieces
-wings, backs, trimmings
-work nicely, but omit the
2 sl Fresh ginger
2 Scallions, each cut in half
About 1-2 teaspoons sherry

Chinese Chicken Stock Preparation

Bring to simmer, let BARELY simmer until it tastes good. Strain to remove ginger & scallions. Usually doesn’t require clarifying if you use the chicken parts recommended, although you might need to skim the gunk off the top early on. This is simple and delicious. Serves 4Subj: Re:chineese chick stock File

How Do You Cook Chinese Chicken Stock?

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