Free Recipe Chinese Chicken Salad B1
Recipe Type: Free Chinese Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chinese Chicken Salad B1 Recipe
2 CHICKEN BREASTS OR
-2 DRUMSTICK-THIGHS
2 qt VEGETABLE OIL
8 SQUARES WANTON DOUGH, CUT IN
-1/8 INCH. STRIPS
1/3 pk RICE NOODLES
1 ts LIQUID MUSTARD
1 ts CHINESE FIVE-SPICE
-POWDERED
1 ts SESAME OIL
2 tb TOASTED ALMONDS, FINELY
-CHOPPED
1/2 c THINLY SLICED GREEN
-ONIONS (WHITE PART ONLY)
1/2 ts SALT
1/2 HEAD LETTUCE, SHREDDED
Chinese Chicken Salad B1 Preparation
Place chicken in pot, cover w/ water. Bring to boil, simmer 20 min. Remove, drain on paper towels. Place vegetable oil in deep-fryer, heat to 350. Test for readiness by dropping a rice noodle into oil. If it sinks, oil isn’t hot enough. When it pops up immediately, put in dough strips, fry to a light tan color. Remove and drain on paper towels. Divide noodles into 3 parts, deep-fry separately. Noodles should explode on contact w/ hot oil & should be removed instantly, before oil is absorbed. Drain on paper towels. Deep-fry chicken 5 min. Remove, drain on paper towels. Bone, cut into strips, including skin. Place chicken meat in large bowl. Add mustard, five-spice powder, sesame oil, soy sauce, almonds, green onions, & salt. Mix well. Add crisp-fried wonton strips & noodles; mix well. They’ll break. Pile salad on bed of lettuce, don’t toss. Temperature(s): COLD Effort: AVERAGE Time: 00:30 Source: MADAME WU’S GARDEN Comments: WILSHIRE BLVD.,LOS ANGELES Comments: BEVERAGE: CHINESE TEA Posted to MM-Recipes Digest by BeadGirl2@aol.com <BeadGirl2@aol.com> on 26 Fday,, ebruary 199
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