Chinese Beef and Peppers Recipe

Free Recipe Chinese Beef and Peppers

Recipe Type: Free Beef Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6

Ingredients for Chinese Beef and Peppers Recipe

1-1/2 lb Lean Ground Beef
2 tb Salad Oil
1/2 ts Garlic; minced
2 Beef Bouillon Cubes
1/4 ts Pepper
1/2 ts Ginger
6 Whole (Up To 8) Green
-Onions, cut in 1/4 pieces
4 Stalks Celery; cut
-diagonally 1/4 pieces
2 tb Cornstarch
3 md Green Peppers; cut in 1/2
-strips
1 tb Soy Sauce

Chinese Beef and Peppers Preparation

Shape meat into 18 small patties. In large skillet over med. heat, in hot oil, brown patties and garlic; pour off fat. Add beef bouillon, pepper, ginger and 1 3/4 cups hot water. Simmer, uncovered, 15 minutes. Add vegetables; simmer 5 min., stirring occasionally. In cup, combine cornstarch, soy sauce and 1/4 cup water; stir into mixture in skillet. Cook, covered 7 to 10 min. til celery is tender crisp. 3 meat exchanges 1 vegetable exchange Posted to recipelu-digest Volume 01 Number 165 by James and Susan Kirkland <kirkland@gj.net> on Oct 26, 1997

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