Free Recipe Chimichangas Supreme Part 1
Recipe Type: Free Mexican Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chimichangas Supreme Part 1 Recipe
1 lb Lean beef
1/2 Bell pepper, chopped
1 ts Salt 1
1/2 ts Flour
1/4 ts Pepper
1/2 c Canned whole green
1/4 ts Garlic powder
Chiles
4 Tomatoes
4 fl Tortillas
1 1/2 ts Shortening
Oil for deep frying
1/2 Onion, chopped
Red chile sauce (see index)
Chimichangas Supreme Part 1 Preparation
SOURCE: LOS OLIVOS, PHOENIX, TEMPE. BEVERAGE: BRISA LIGHT OR DARK. 1. Cut the beef into 4 pieces. Place in a 5 to 6-quart pan and add water to cover. Bring to a boil; skim the foam from the surface. Add the salt, pepper, and garlic. Simmer until tender, approximately 1-1/2 to 2 hours. 2. Drain the beef, reserving 1/2 cup of the broth. When the meat is cool, shred. Chop 2 of the tomatoes. 3. Melt the shortening in a pan over medium heat. Add the onion and bell pep- per and saute until tender. Add the flour, whisking until no lumps remain, and cook 2 minutes. Add the shredded beef, reserved broth, chopped tomatoes, and whole chiles. Simmer 15 minutes. 4. Place about 1/2 cup of the meat mixture in a line down the center of each tortilla. Fold both ends over 1 inch to 2 inch; fold one side over the other and roll up in a neat package. Secure with a toothpick. 5. Deep fry in very hot oil (400F) until (See Part 2 for more)
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