Free Recipe Chimichangas De Papas
Recipe Type: Free Appetizer Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chimichangas De Papas Recipe
1 lb Potatoes; mashed, coarsely
-(4 large)
5 oz Queso fresco
2/3 c Sour cream
5 Green onions; sliced
1 Jalapeno peppers; roasted,
-peel, seed & chop (1 to 2)
Salt and pepper to taste
Flour tortillas
Oil to fry
Sour cream; green onions,
-black olives,, and salsa to
-garnish
Chimichangas De Papas Preparation
Mix coarsely mashed potatoes, cheese, sour cream, green onions, jalapenos to taste, and salt and pepper to taste. Fill tortillas fold into a package. Fry in hot oil (one inch in a skillet.) Drain, garnish and serve hot. This can be a main course, or mad small and served as an appetizer or a side dish. This dish can also be made with corn tortillas, and baked in an enchilda sauce inside of frying. Per serving: 312 Calories; 16g Fat (44% calories from fat); 11g Protein; 36g Carbohydrate; 31mg Cholesterol; 431mg Sodium Recipe by: Deanna Meyers Posted to TNT Recipes Digest by BGL <cyberfun@earthlink.net> on May 16, 1998
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