Free Recipe Chilli/ginger Fish
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Chilli/ginger Fish Recipe
2 lb (1Kg) white fish
1/2 c Soy sauce
1-1/2 c Water
2 ts Minced ginger
1 Chopped fresh chilli; I use
-Habanero but select the one
-to suit your taste
1 ts Cracker black pepper
1/2 ts Minced Garlic
Chilli/ginger Fish Preparation
Place all the ingredients other than fish in a large frying pan and bring to boil Add the fish and simmer until cooked, adding water if it starts to boil dry..You should aim to have at least a cup of liquid left. Meanwhile cook sufficient rice to suit (I use an mix of Canadian wild and Basmati love the nutty taste but I hear there;s a U.S. version of Basmati now..Texmati) Place the fish on a plate with the rice and spoon over the sauce. A few steamed vegitables such as juliened carrots, broccoli goes nicely. A nice Saivignon Blanc if you like fruity or a Chardonnay goes nicely. Now you know why I have such a large wine collection…love the stuff. Give me a food and I’ll find a wine to suite! Posted to recipelu-digest Volume 01 Number 369 by RobR <rroughto@laurel.ocs.mq.edu.au> on Dec 15, 1997
How Do You Cook Chilli/ginger Fish?
If you know another way to cook Chilli/ginger Fish please make a comment in the form below to help other free recipe users make the best of this free recipie.