Free Recipe Chilli Plum Beef
Recipe Type: Free Main Dish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Chilli Plum Beef Recipe
750 g Beef eye fillet (in 1 piece)
150 ml Bottle plum sauce
1 tb Dark soya sauce
1 Clove garlic
1 ts Grated fresh ginger
1/2 ts Chopped fresh red chilli
2 ts Sugar
2 ts Dry sherry
2 ts Cornflour
2 tb Oil
1/2 c Water
2 ts Cornflour, extra
1 Beef stock cube
Chilli Plum Beef Preparation
Trim beef, slice thinly. Combine beef, sauces, garlic, ginger, chilli, sugar, sherry and cornflour in large bowl, mix well, cover, marinate 30 minutes or refrigerate overnight. Heat a little of the oil in a wok, add beef, about a quarter at a time, stir-fry few minutes, or until browned. Remove from wok as it is cooked; repeat with remaining oil and beef. Return beef to wok with remaning marinade, blended water and extra cornflour and crumbled stock cube, stir until mixture boils and thickens. Compiled by Imran C. Posted to EAT-L Digest 26 October 96 Date: Mon, 28 Oct 1996 00:00:43 +1000 From: I. Chaudhary <imranc@ONTHENET.COM.AU>
How Do You Cook Chilli Plum Beef?
If you know another way to cook Chilli Plum Beef please make a comment in the form below to help other free recipe users make the best of this free recipie.