Chilled Tomato Carrot Soup Recipe

Free Recipe Chilled Tomato Carrot Soup

Recipe Type: Free Soup Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Chilled Tomato Carrot Soup Recipe

2 tb Butter or margarine
1 lb Carrots, peeled and thinly
-sliced
1 c Chopped onion
1 Clove garlic minced
8 md Fresh tomatoes (about 2
-lbs) peeled and chopped
1 cn Chicken broth
1/2 ts Each basil and thyme,crushed
1/2 ts Salt
1/8 ts Each, pepper and nutmeg
1 c Milk
Chopped parsley

Chilled Tomato Carrot Soup Preparation

In large saucepan, melt butter. Add carrots, onion and garlic; cook five minutes. Add seven of the tomatoes, chicken broth, basil, thyme, salt, pepper and nutmeg. Bring to a boil. Reduce heat, cover and simmer 30 minutes or until vegetables are tender. In electric blender or food processor fitted with metal blade, puree thoroughly in batches. Pour into large bowl and stir in milk. (For freezing do not put in milk until you thaw it out). Chill thoroughly, Stir in remaining chopped tomato. Sprinkle with parsley. Makes six servings. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

How Do You Cook Chilled Tomato Carrot Soup?

If you know another way to cook Chilled Tomato Carrot Soup please make a comment in the form below to help other free recipe users make the best of this free recipie.