Chilled Raspberry Bavarian Cake Recipe

Free Recipe Chilled Raspberry Bavarian Cake

Recipe Type: Free Frozen Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8

Ingredients for Chilled Raspberry Bavarian Cake Recipe

1-1/2 tb Unflavored gelatin
1/4 c Cold water
2 c Milk
2 Eggs; seperated
3/4 c Sugar
1 ts Lemon juice
1 c Raspberries
1/2 c Heavy cream; whipped

Chilled Raspberry Bavarian Cake Preparation

Soften gelatin in water 5 minutes. Scald milk, add gelatin and stir until disolved. Mix egg yolks with sugar and add hot milk gradually. Cook over boiling water 3 minutes until mixture coats a spoon. Remove from heat and chill. When mixture begins to thicken add lemon juice and raspberries. Fold in stiffly beaten egg whites and whipped cream. Pour into spring-form pan and chill until firm. Unmold and serve in slices like cake. Recipe by: Sarah Elizabeth Barton-Mother Posted to TNT – Prodigy’s Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Jul 23, 1997

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