Free Recipe Chilled Orange-Carrot Soup
Recipe Type: Free Appetizer Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 10
Ingredients for Chilled Orange-Carrot Soup Recipe
3/4 ts Ginger, grated
8 Carrots, thinly sliced
3/4 c Leeks, white parts only,
— sliced
3 tb Margarine
4 c Vegetable broth
2 c Orange juice
Salt
White pepper
1 Orange, halved & sliced
10 Mint sprigs
Chilled Orange-Carrot Soup Preparation
Saute ginger, carrots & leeks in margarine until the leeks are tender, about 4 minutes. Add 3 c of broth, cover & simmer until the carrots are tender, about 35 minutes. Remove from heat & allow to cool. Transfer to food processor & puree until smooth. Return to pot, stir in remaining broth & half the orange juice. Add remaining juice 1 tb at a time until the consistency is that of a thin soup. Season & chill. Serve garnished with orange slices & mint sprigs. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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