Free Recipe Chilled Jicama-Lime Soup
Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Chilled Jicama-Lime Soup Recipe
1 tb Canola oil
2 md Onions; peeled, chopped
3 tb Shallots; peeled, finely
-chopped
2 md Jalapenos; seeded, finely
-chopped
1 tb Garlic; peeled, finely
-chopped
1 c Seasoned sushi vinegar
1 lb Jicama; peeled, chopped
2 md Potatoes; peeled, chopped
1 qt Chicken stock
1 bn Cilantro; cleaned, chopped
1 c Heavy cream
Lime juice to taste
Salt to taste
Chilled Jicama-Lime Soup Preparation
Heat oil in a large saucepan over medium high heat. Add onion and saute for 5 minutes or until transparant. Add shallots, jalapeno, garlic and saute for 3 minutes. Add sushi vinegar and reduce for 4 minutes. Add jicama, potato and stock and bring to a boil over high heat. Reduce heat and simmer for 20 minutes, skimming and stirring occasionally. Add cilantro and cream and simmer for 10 minutes. Pour mixture into a food processor and puree into smooth. Stir in lime juice and salt and recheck seasoning. Pour soup mixture into a container and store in refrigerator until chilled. At service, pour into 4 chilled soup bowls. Yield: 4 servings NOTES : HOME ENTERTAINING WITH DEAN FEARING #HE1A12 LADIES WHO LUNCH Recipe by: DEAN FEARING #HE1A12 Posted to MC-Recipe Digest V1 #787 by Sue <suechef@sover.net> on Sep 18, 1997
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