Chilled Carrot Soup Recipe

Free Recipe Chilled Carrot Soup

Recipe Type: Free Tex Mex Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Chilled Carrot Soup Recipe

2 Leeks, Chopped
2 Potatoes, Peeled And Diced
4 lg Carrots, Sliced
3-1/2 c Chicken Or Vegetable Stock
Salt, To Taste
1/2 ts Ginger Powder
4 tb Lemon Juice
1 c Half And Half
Thin Slices Of Lemon Or Mint
-Leaves, For Garnish

Chilled Carrot Soup Preparation

1. place prepared vegetables in a soup pot, add stock and salt, and bring the soup to a boil. Reduce the heat and simmer, covered, until the vegetables are well cooked. 2. Add the ginger, lemon juice, and half-and-half. Stir well. 3. Blend the soup in a blender or food processor and the chill the soup for a few hours before serving. Serve the soup in glass bowls and garnish each with a thin lemon slice or with fresh mint leaves. Recipe by: Twelve Months of Monastery Soups p. 98 Posted to MC-Recipe Digest V1 #648 by Sue <suechef@sover.net> on Jun 24, 1997

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